So in two weeks, if all goes according to plan, I’ll be having myself a lil’ ol’ vegan picnic. I’ve invited all and sundry, which means that I only have to cook for the ten people who MAYBE might turn up. We’re sure to be left with lots of extra food, which is totally cool!
Recently I’ve been spending my days tracking down recipes, ingredients, and potential cooking locations, and we seem to be close to a break-through. I was going to make my famed scallion pancakes today, but my ‘quick’ refresher course in asian tofu basics from mi long-suffering madre took so long that I didn’t have any time to whip out the ol’ flour and scallions! So I guess I’ll be making those in two weeks, when I make the rest of my food (yeah PARTY). I’m actually SO incredibly excited for this picnic. Who knew cooking simple yet aggravating dishes could be so much fun?
